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Food Hygiene Course

This course is designed for anyone who undertakes food handling duties in their place of work. It provides a basic awareness of good hygiene and safety issues and meets food industry regulations.

On completion of the course a Food Hygiene certificate will be issued.

Course content includes

Causes of food poisoning and its prevention

● Bacteria and their characteristics

● High risk foods

● Cooking, chilling and re-heating

● Hazards and Critical Control Points (HACCP)

● Pest control

● Personal hygiene

● Cleaning and disinfection

● Premises and equipment

● Food safety legislation

We can accommodate bookings ranging from 1 delegate up to a group of 15. We offer training at venues organised by Eyears or can train at a clients own premises. 

Food Hygiene Course Enquiry

For more information on our courses, availability and special offers please contact Richard Smith on 0845 689 1100 or fill out the enquiry form below.

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